![]() Additionally, executive sous chefs need the following skills to find employment: Versatility combined with leadership skills and the ability to remain calm in a chaotic environment are the trademarks of a good executive sous chef. Sometimes this means hopping on the line to help out the line cooks or doing other tasks that are technically below their job description. Running a commercial kitchen requires successful executive sous chefs to possess the ability to think on their feet and make quick decisions under pressure. Executive sous chefs are also responsible for ordering and facilitating the delivery of food and supplies.Įxecutive Sous Chef Skills Commercial kitchens are hectic, especially during busy dining hours. This requires a keen attention to detail and strong organizational skills. The executive sous chef is responsible for interviewing and evaluating candidates and training new hires on the establishment's kitchen rules.Ĭheck Freshness of Food and Maintain Supplies One of the most important duties of the executive sous chef is creating and following a regular daily routine to check the freshness of all perishable items. Instead, the executive sous chef handles the human resource functions. Hire and Train Kitchen Staff In many dining establishments, there is no official human resource department. It is the responsibility of the executive sous chef to make sure all kitchen and waitstaff follow these regulations. This involves disciplining workers as necessary.Įnforce All Food Safety Policies and Procedures Strict food safety and general health policies are set by a national board of food and safety. They are responsible for giving directives to line cooks, food prep workers, and waitstaff. Supervise Chefs and Food Preparation Workers Executive sous chefs manage the kitchen employees. We researched dozens of executive sous chef job descriptions to come up with the following list of executive sous chef duties and responsibilities:Ĭollaborate with Executive Chef on Menu Planning Executive sous chefs help the executive chef plan the core menu and daily specials based on current food inventory, staff capabilities, and customer feedback. Making sure a commercial kitchen operates efficiently involves a mix of culinary and supervisory tasks. Executive Sous Chef Duties and Responsibilities ![]()
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